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Ingredients
| eggs: 4 |
| light brown sugar (packed): 1/2 cup |
| molasses: 1/2 cup |
| vegetable oil: 1/2 cup |
| 2% milk: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| baking soda: 1 tsp |
| salt: 1 dash |
| bran flakes: 2 cups |
| seedless raisins (packed): 1/2 cup (optional) |
Gramma's Favorite Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
13 serving(s)
Tags
- Mix eggs, sugar, molasses, oil and milk together.
- Tip: measure in the oil before the molasses, then the molasses will pour easier.
- Combine flour, baking powder, baking soda and salt together in seperate bowl.
- Fold flour mixture into egg mixture.
- Then fold in bran flakes.
- Add raisins if desired.
- Fill paper muffin cups 3/4 full and bake at 325F for 20 minutes.