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Ingredients
| 2% milk: 1 1/3 cups |
| light brown sugar: 2 lbs |
| margarine (oleo): 1/4 cup |
| peanut butter: 1 1/2 cups |
| vanilla extract: 1 tsp |
Gramma's Easy Peanut Butter Fudge
Credit: AllRecipes
User rating:
"This is a great treat that can be made with ingredients that everyone has in their cupboards. It is my grandmother's recipe. It makes a good gift when put into boxes and keeps for a very long time in regular temperatures."
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Prep Time
min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.