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Ingredients
| water: 3 cups |
| salt: 2 tsp |
| broccoli (chopped): 1 cup |
| salted butter: 2 Tbl |
| all-purpose flour (unsifted): 3 Tbl |
| evaporated milk: 14 1/2 fl oz |
| water: 1 cup |
| onions (chopped): 1 1/2 tsp (grated) |
| salt: 1 1/2 tsp |
Gramma's Cream of Broccoli
Credit: AllRecipes
User rating:
"This is a terrific and easy recipe I got from my late Grandmother. It's my favorite soup recipe ever!"
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Prep Time
15 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
- Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.