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Ingredients
| semisweet chocolate chips: 6 oz |
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 2 cups |
| evaporated milk: 1 1/2 cups |
| vanilla extract: 1 tsp |
Gramma Connie's Hot Fudge Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- In a saucepan over low heat melt the butter and chocolate chips.
- Once melted add the evaporated milk and powdered sugar. Mix well until smooth.
- Turn the heat to medium high and bring to a boil. Stir constantly. Once at a boil, reduce heat to medium low and boil slowly for 8 minutes, stirring constantly.
- Remove from the heat and add the vanilla. Stir well and cool.
- Can be served warm over ice cream or kept in the refrigerator for later use.