Close
Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 4 |
| bananas: 3 (sliced) |
| sour cream: 1 cup |
| baking soda: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
Gramma Bertha's Banana Cake
Credit: AllRecipes
User rating:
"This is my grandmother's recipe. It is very moist and tastes great plain or with cream cheese frosting."
-
Prep Time
20 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.