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Ingredients
| eggs: 7 |
| water: 1 fl oz |
| vegetable oil: 1 fl oz |
| Dijon mustard: 3 Tbl |
| all-purpose flour: 1 lb |
| salt |
| white pepper (fresh ground) |
Grainy Mustard Spaetzle
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- In a large bowl, mix eggs, water, oil and grainy mustard.
- Slowly incorporate flour while sifting into egg mixture and season.
- Bring a large pot of salted water to a boil.
- Put spaetzle dough through a ricer or a spaetzle machine directly into boiling water and cut off.
- Allow spaetzle to cook in water for 2 to 3 minutes.
- Remove spaetzle and plunge into an ice bath.
- When cooled down, remove from ice bath and dry on a clean towel.
- Coat spaetzle with a little oil and refrigerate until ready to use.
- To serve; in a large fry pan, over high heat, add a couple of tablespoons of butter and allow to brown.
- Add a little spaetzle and toss to coat.
- Allow to continue to cook until spaetzle becomes a little crispy.
- Season with salt and serve immediately.