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Ingredients
| rolled oats: 1 1/2 cups |
| whole wheat flour: 1 1/2 cups |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 1/2 cups |
| 2% milk: 1 cup |
| vegetable oil: 1/4 cup |
| eggs: 1 |
| granulated sugar: 1/3 cup |
| walnuts (chopped): 3 Tbl (optional) |
Grain and Nut Whole Wheat Pancakes
Credit: AllRecipes
User rating:
"If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many..."
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Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt.
- In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired.
- Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.