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Ingredients
| almond butter: 1 cup |
| eggs: 2 |
| unsweetened cocoa powder (sifted): 1/3 cup |
| canned coconut milk: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| salt: 1/4 tsp |
| milk chocolate chips: 1/3 cup (optional) |
| cream cheese: 8 oz |
| eggs: 1 |
| light brown sugar (packed): 1/3 cup |
| vanilla extract: 2 tsp |
Grain-Free Cheesecake Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350°F.
- Mix all the brownie ingredients until well combined and pour into a greased 9x9" baking dish.
- Beat the cream cheese until smooth, then add the remaining cheesecake ingredients and mix until combined.
- Place dollops of the cheesecake mixture on top of the brownie mixture.
- Swirl the cheesecake into the brownie using a knife or toothpick.
- Bake for about 35 minutes, until the top is slightly cracked.
- Refrigerate and serve chilled.