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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| 2% milk: 1 cup |
| coconuts (shredded): 1 cup |
| all-purpose flour (unsifted): 3 Tbl |
| baking powder: 1 tsp |
| salt: 1 dash |
| graham cracker crumbs: 2 cups |
| vanilla extract: 1/2 tsp |
| light brown sugar (packed): 1/2 cup |
| 2% milk: 3 Tbl |
| salted butter: 1/4 cup |
| vanilla extract: 1/2 tsp |
| powdered sugar (unsifted): 1 1/2 cups |
Graham Wafer Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Mix all ingredients together.
- Bake in a 8 inch square pan.
- Bake in a preheated oven 350** for 35 minutes.
- Serve plain or frost with Caramel icing.
- Icing: Heat brown sugar,milk and butter in a medium saucepan until it boils.
- Boil for 2 minutes.
- Remove from heat.
- Cool a bit.
- Add icing sugar and vanilla.
- Beat until smooth.
- Add more milk to icing sugar until spreading consistency is reached.