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Ingredients
| ground cinnamon: 2 Tbl |
| walnuts (chopped): 1 cup (chopped) |
| milk chocolate chips: 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 4 |
| sour cream: 2 cups |
| light brown sugar (packed): 2 cups (packed) |
| canola oil - for salads, woks and light frying: 1 1/2 cups |
| vanilla extract: 1 1/2 tsp |
| graham cracker crumbs: 3 cups (crushed) |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
Graham Sour Cream Cinnamon-Chocolate Chip Streusel Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Set oven to 350°F.
- Grease a 13x9-inch baking pan.
- In a small bowl, combine cinnamon, walnuts chocolate chips and white sugar; set aside.
- In another bowl, beat the eggs, sour cream, brown sugar, vanilla and oil until smooth and creamy (about 2 minutes).
- Combine graham cracker crumbs, baking powder, baking soda and salt; stir into creamed mixture.
- Pour HALF of the batter into prepared baking pan.
- Sprinkle HALF cinnamon/sugar mixture evenly over the batter in the pan.
- Top with remaining batter.
- Top with the remaining half of the cinnamon/sugar mix.
- Bake for about 45 minutes.