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Ingredients
| butter flavored shortening: 1 cup |
| chunky peanut butter: 1 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| graham cracker crumbs: 1 cup |
| 2% milk: 1/3 cup |
Graham Peanut Butter Crunchies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
11 min -
Servings
6 serving(s)
Tags
- Heat oven to 350 degrees.
- Place sheets of foil on countertop for cooling cookies Combine shortening, peanut butter, brown sugar and granulated sugar in large bowl.
- Beat at medium speed of electric mixer until well blended.
- Beat in eggs and vanilla.
- Combine flour, baking soda, and salt.
- Mix into creamed mixture at low speed until just blended.
- Stir in crumbs and milk.
- Form dough into 1 inch balls.
- Place 2 inches part on ungreased baking sheet.
- Make crisscross pattern on dough with floured fork.
- Bake at 350 degrees 10-11 minutes or until edges of cookies are lightly browned.
- Do not overbake.
- Remove cookies to foil to cool immediately.