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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| graham cracker crumbs: 3/4 cup |
| light brown sugar (packed): 2 Tbl |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| pecans (chopped): 1/2 cup |
| 2% milk: 1 cup |
| salted butter: 2 Tbl (melted) |
| eggs: 1 |
Graham Griddle Cakes
Credit: AllRecipes
User rating:
"I've been making these for years. They are very tasty and have a great nutty flavor."
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Prep Time
20 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.