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Ingredients
| 2% milk: 1 1/2 cups |
| marshmallow cream topping: 3/4 cup |
| graham crackers: 8 crackers (crushed) |
| eggs: 2 (lightly beaten) |
| granulated sugar: 2 Tbl |
| vanilla extract: 1/2 tsp |
| whole nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
Graham Custards
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350 degrees place 4 ramekins in a 2 quart baking dish and set aside.
- in small saucepan heat milk until bubbles form on edge of pan. remove from heat and add marshmallow stir until almost dissolved.
- in a medium bowl combine hot milk and crushed grahams.
- add eggs, sugar, vanilla, nutmeg and salt.
- mix well.
- divide mixture evenly among 4 ramekins.
- place baking dish in oven and fill to a depth of 1 inch with boiling water.
- bake 20 to 25 minutes or until custards are set.
- cool ramekins on rack 30 minutes enjoy!