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Ingredients
| multipurpose shortening: 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| vanilla extract: 1 tsp |
| whole wheat flour: 2 cups |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| 2% milk: 1/4 cup |
Graham Crackers
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- In a medium bowl, cream together the shortening and brown sugar.
- Stir in the vanilla.
- Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk.
- Cover and chill dough until firm.
- Preheat oven to 350 degrees F.
- Grease cookie sheets.
- On a lightly floured surface, roll the dough out to 0.125 inch thickness.
- Cut into rectangles.
- Place 1/2 inch apart onto the prepared cookie sheets.
- Bake for 10-12 minutes in the preheated oven, or until crisp.
- Edges will be golden brown.
- Remove from baking sheet to cool on wire racks.