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multipurpose shortening: 1/4 cup |
granulated sugar: 1/3 cup |
vanilla extract: 1 tsp |
eggs: 1 (yolk) |
seedless raisins (packed): 1/2 cup |
walnuts (chopped): 1/4 cup |
graham cracker crumbs: 2 cups |
baking powder: 1 tsp |
salt: 1/4 tsp |
2% milk: 2/3 cup |
eggs: 1 (white) |
Credit: AllRecipes
"Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like."