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Ingredients
| graham cracker crumbs: 2 1/2 cups |
| granulated sugar: 1/4 cup |
| baking powder: 2 tsp |
| whole milk: 1 cup |
| eggs: 1 (slightly beaten) |
| honey: 2 Tbl |
Graham Cracker Muffins
Credit: AllRecipes
User rating:
"This is the best recipe. I discovered it when I was preparing dinner for a sick friend."
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Prep Time
10 min -
Cook Time
18 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
- In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.