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Ingredients
| eggs: 2 (yolks, large) |
| granulated sugar: 1/2 cup |
| 2% milk: 2/3 cup |
| unflavored gelatin: 1 oz |
| water: 1/2 cup (cold) |
| eggs: 2 (whites, large//stiffly beaten) |
| vanilla extract: 1 tsp |
| heavy whipping cream (fluid): 1 cup |
| salted butter: 3 Tbl (melted) |
| granulated sugar: 3 Tbl |
| graham crackers: 12 crackers (crushed) |
Graham Cracker Fluff
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
0 min -
Servings
9 serving(s)
Tags
- beat egg yolks, and add sugar --
- add milk and cook in top of double boiler till slightly thickened --
- soak unflavored gelatin in cold water for 5 minutes --
- pour hot mixture over softened gelatin --
- stir till smooth --
- chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
- combine melted butter, sugar and cracker crumbs to make crumb crust --
- sprinkle half the crumbs into bottom of serving dish --
- spread chilled mixture over crumbs.
- sprinkle remaining crumbs over top.
- chill in the refrigerator for several hours before serving.