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Ingredients
| graham crackers: 8 crackers |
| salted butter: 1 cup |
| granulated sugar: 3/4 cup |
| 2% milk: 1/4 cup |
| eggs: 1 (slightly beaten) |
| walnuts (chopped): 1 cup (chopped) |
| graham cracker crumbs: 1 cup |
| salted butter: 1/4 cup (room temperature) |
| powdered sugar (unsifted): 2 cups |
| vanilla extract: 1/4 tsp |
| 2% milk: 1/2 cup (divided) |
Graham Cracker Dreams
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
22 serving(s)
Tags
- Line 9x13 casserole pan with whole graham crackers end to end covering bottom of pan.
- In a medium sauce pan bring to a boil butter, sugar, milk and egg.
- Boil for one minute stirring constantly.
- Remove from heat, add walnuts and graham cracker crumbs.
- Spread mixture over whole graham crackers; cool in fridge 30-45 minutes.
- FROSTING:.
- Mix butter, powdered sugar and vanilla with electric mixer on low speed.
- Add milk to mixture 1 TBS at a time until you get a spreadable consistancy.
- Spread over filling and refrigerate at least one hour before serving.
- *NOTE: For a chocolate filling add 3 TBS cocoa powder with the graham cracker crumbs. Can also sprinkle chocolate chips on top of frosting.*.