Close
Ingredients
| eggs: 2 (whites) |
| nonfat milk: 1 cup |
| distilled vinegar: 1 tsp |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/4 cup (softened) |
| unsweetened applesauce: 1/4 cup |
| graham cracker crumbs: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| dates - deglet noor (chopped): 1/2 cup |
Graham Cracker Date Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Mix the milk and vinegar together.
- Preheat the oven to 400 degrees.
- In a large mixing bowl beat the egg whites and milk mixture.
- Add the brown sugar, butter, and applesauce.
- Add the rest of the ingredients and mix together.
- Spray a muffin tin with non-stick spray and fill the cups.
- Bake for 20 to 25 minutes.