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Ingredients
| graham crackers (crushed): 1 1/2 cups |
| granulated sugar: 1/4 cup |
| salted butter: 1/3 cup (melted) |
Graham Cracker Crust
Credit: AllRecipes
User rating:
"Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. --Janaan Cunningham"
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Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
Directions
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate.
- Refrigerate for 30 minutes before filling, or bake at 375 degrees F for 8-10 minutes or until crust is lightly browned. Cool on a wire rack before filling.