Close
Ingredients
| graham crackers: 2 crackers (crumbled) |
| light brown sugar (packed): 1/4 cup |
| ground cinnamon: 1/8 tsp |
| salted butter (melted): 2 Tbl |
| vanilla extract: 1 tsp |
| granulated sugar: 2 Tbl |
| salt: 1 dash |
Graham Cracker Crunch Topping
Credit: AllRecipes
User rating:
"A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!"
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
- In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
- Bake in preheated oven for 15 minutes, or until lightly browned.