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Ingredients
| graham crackers: 3 crackers (crumbled) |
| light brown sugar (packed): 1/4 cup (packed) |
| ground cinnamon: 1/8 tsp |
| salted butter: 2 Tbl (melted) |
| vanilla extract: 1 tsp |
| granulated sugar: 2 Tbl |
| salt: 1 dash |
Graham Cracker Crunch Topping
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350°.
- Butter a 8X8-inch baking pan.
- In a small mixing bowl, mix together crumbled graham crackers,brown sugar and cinnamon.
- Combine with melted butter and vanilla, mix well.
- Spread evenly in prepared pan.
- Sprinkle sugar and salt over the top.
- Bake for 8-10 minutes, or until lightly browned.
- Cool slightly, then put on top of your favorite ice cream.