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Ingredients
| graham crackers: 15 crackers (divided) |
| light brown sugar (packed): 1 cup (packed) |
| flaked coconut meat: 1 cup |
| graham cracker crumbs: 1 cup |
| salted butter: 5 Tbl (melted) |
| salted butter: 1/2 cup |
| 2% milk: 1/2 cup |
| salt: 1/8 tsp |
| powdered sugar (unsifted): 4 cups |
| heavy whipping cream (fluid): 3 Tbl |
| vanilla extract: 1 tsp |
Graham Cracker Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
13 serving(s)
Tags
- line a 13x9 baking pan with whole graham crackers.
- combine remaining ingredients in a pan and boil for 10 minutes.
- remove from stove and pour over crackers.
- add a second layer of graham crackers over filling.
- cover with frosting.
- cut into squares to serve.
- to prepare FROSTING:.
- blend all ingredients till smooth.