Close
Ingredients
| graham crackers: 32 crackers |
| granulated sugar: 1 cup |
| salted butter: 1/2 cup (softened) |
| eggs: 5 (yolks) |
| vanilla extract: 2 tsp |
| ground cinnamon: 1/2 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| baking powder: 2 tsp |
| 2% milk: 1 cup |
| walnuts (chopped): 1 cup |
| cream cheese: 1/3 cup (softened) |
| salted butter: 1/4 cup (softened) |
| vanilla extract: 1 tsp |
| powdered sugar (unsifted): 2 cups |
Graham Cracker Cake III
Credit: AllRecipes
User rating:
"An old-fashioned cake worth repeating!"
-
Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and four a 9x13 inch glass baking dish.
- Crush graham crackers into crumbs. Be patient, it takes time. Mix graham cracker crumbs with flour and baking soda. Set aside.
- Cream sugar and 1/2 cup butter until light and fluffy. Add yolks, 2 teaspoons vanilla and cinnamon.
- Add flour mixture to creamed mixture alternately with milk. Stir in nuts. Spread into 9x13 inch pan.
- Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until toothpick, inserted into cake comes out clean. Cool completely.
- Cream together the cream cheese and 1/4 cup butter until smooth. Add confectioners sugar and mix in. Add 1 teaspoon vanilla. Spread evenly over cooled cake.