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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| eggs: 5 |
| graham cracker crumbs: 1 16oz package |
| baking powder: 2 tsp |
| 2% milk: 2/3 cup |
| flaked coconut meat: 1 cup |
| pecans (chopped): 1 cup |
| salted butter: 1/2 cup |
| cream cheese: 1 3oz package |
| powdered sugar (unsifted): 4 cups |
| crushed pineapple: 1 8oz can (drained) |
Graham Cracker Cake II
Credit: AllRecipes
User rating:
"Cream Cheese glaze on this cake makes the cake a hit."
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Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Directions
- Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
- Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
- To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.