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Ingredients
| eggs: 3 (lightly beaten) |
| granulated sugar: 1 1/2 cups |
| salted butter: 1 cup (or margarine) |
| miniature marshmallows: 4 cups |
| graham cracker crumbs: 3 cups |
| flaked coconut meat: 3/4 cup |
| pecans (chopped): 3/4 cup |
| vanilla extract: 1 1/2 tsp |
Graham Coconut Treats
Credit: AllRecipes
User rating:
"To satisfy a sweet tooth, try these deliciously different bars suggested by Dumont, Minnesota field editor Renee Schwebach. 'A fun variety of flavors and textures assures that the treats never last long,' she relates."
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Prep Time
20 min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- In a double boiler, combine eggs, sugar and butter. Cook and stir over boiling water until mixture thickness and reaches 160 degrees F. Remove from the heat; cool. Add remaining ingredients; mix well. Spoon into a greased 13-in. x 9-in. x 2-in. baking pan. Refrigerate for at least 2 hours. Cut into squares.