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Ingredients
| 9" pie shells: 1 shell |
| pecans (chopped): 1/4 cup |
| pumpkin puree: 3 2/3 cups |
| eggs: 1 |
| sweetened condensed milk: 14 fl oz |
| light brown sugar (packed): 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| pecans (chopped): 1/4 cup |
| salted butter: 1/4 cup |
| ground cinnamon: 1/2 tsp |
Gourmet Pumpkin Pie
Credit: AllRecipes
User rating:
"A very different pie than the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com. "
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- When making your favorite pastry for pie shells add 1/4 cup of the finely chopped pecans to the flour before mixing.
- Blend the egg, pumpkin and condensed milk. Pour mixture into the unbaked pie shell.
- Combine the brown sugar, flour, chopped pecans, butter and cinnamon with a fork until crumbly. Sprinkle streusel mixture on top of pumpkin mixture.
- Bake at 375 degrees F (190 degrees C) for 50 to 55 minutes or until a knife inserted in near the center comes out clean. Let pie cool before serving.