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Ingredients
| russet potatoes: 8 whole potatoes |
| onions: 1/2 (chopped) |
| salted butter: 1/2 cup |
| cheddar cheese (shredded): 2 cups (grated) |
| sour cream: 1 1/2 cups |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| paprika: 1/2 tsp |
| salted butter: 3 Tbl |
Gourmet Potatoes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Cook potatoes in skins and cool.
- When cooled, peel and grate or shred, like hash browns.
- Preheat oven to 350. Butter sides and bottom of a large casserole dish or spray with cooking spray.
- Melt 1/2 cup butter in saucepan and add grated cheese. Remove from heat when melted and add the sour cream, chopped onion, salt and pepper. Stir completely.
- Add mixture to the grated potatoes and mix well.
- Place in buttered casserole and dot with the 3 tablespoons of butter and sprinkle with paprika.
- Bake at 350 degrees for 30-40 minutes until bubbly and golden-brown on top.