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Ingredients
| smooth peanut butter: 1 cup |
| granulated sugar: 1 cup |
| eggs: 1 (large) |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Gourmet Magazine's Easy Peanut Butter Cookies
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
13 min -
Servings
36 serving(s)
Tags
- In a large bowl, with an electric mixer, beat the peanut butter and sugar until well combined.
- In a small bowl, lightly beat the egg, then beat it into the peanut butter mixture along with the soda and salt until well combined.
- Roll 1-inch balls of dough and arrange them on greased cookie sheets.
- With a fork, flatten and make a crosshatch pattern.
- Bake until puffed and golden, about 13 minutes.
- Let rest on baking sheet a minute or so before removing.