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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| salt: 1/4 tsp |
| baking powder: 1/2 tsp |
| multipurpose shortening: 3/4 cup |
| eggs: 1 |
| distilled vinegar: 1 tsp |
Gourmet Double Pie Crust
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- In a medium bowl, stir together flour, sugar, salt and baking powder.
- Using a pastry blender or fork, cut in 3/4 cup shortening until pieces are the size of small peas.
- In a glass measure, combine one beaten egg, 1 teaspoons vinegar and enough water to make 1/3 cup liquid.
- Add liquid to flour mixture.
- If necessary, add more water, 1 tsp at a time, until dough clings together.
- Divide in half and form each 1/2 into a ball.
- Each ball makes 1 crust.