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Ingredients
| 2% milk: 1 cup |
| unsalted butter: 4 Tbl |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp (fresh ground) |
| all-purpose flour (unsifted): 1 cup |
| eggs: 4 (at room temperature) |
| gruyere cheese: 4 oz (grated) |
Gougeres
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400ºF. Line a baking sheet with parchment paper.
- In a saucepan, combine the milk, butter, salt and pepper over medium high heat and bring to a boil.
- Remove from the heat and add flour and stir with a wooden spoon, briskly, for about 1 minute to incorporate.
- Return to medium high heat and continue stirring until smooth and batter pulls away from sides of pan, about 1 minute.
- Remove from heat and add eggs one at a time, stirring well after each addition.
- Add the cheese and beat until it is incorporated and a slightly soft dough forms.
- Drop the dough by the spoonful on the baking sheet, to form a ring (about 10-12 spoonfuls.) Or place spoonfuls of the mixture 2 inches apart for individual gougeres.
- Bake for 10 minutes, reduce heat to 350ºF, and continue to bake for 25 minutes, until golden brown and firm to the touch.
- Remove from the oven and serve warm.