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Ingredients
| cream cheese: 1 8oz package (softened) |
| gorgonzola cheese: 2 oz (crumbled) |
| sharp cheddar cheese (shredded): 1/4 cup |
| white wine: 2 Tbl |
| paprika: 1 Tbl |
| pistachios (chopped): 1/2 cup |
Gorgonzola and White Wine Cheese Ball
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
360 min -
Servings
1 serving(s)
Tags
- In a medium bowl blend cheeses and white wine.
- Form into a ball.
- Mix paprika and chopped pistachios on a piece of waxed paper.
- Roll cheese ball in paprika/nut mixture.
- Wrap the coated cheese ball in the waxed paper and chill in refrigerator at least 6 hours or overnight.