Close
Ingredients
| gorgonzola cheese (crumbled): 1 cup (crumbled) |
| cream cheese: 1 8oz package (softened) |
| 2% milk: 3 Tbl |
| black pepper: 1/4 tsp (fresh ground) |
| walnuts (chopped): 1/2 cup (toasted) |
| parsley: 1 Tbl (fresh//roughly chopped) |
Gorgonzola and Toasted Walnut Spread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Reserve 1 tablespoon of the Gorgonzola and 1 tablespoon of the walnuts for garnish.
- In food processor, place the rest of the ingredients except the parsley.
- Cover and process just until blended.
- *If you don't have a food processor, you can mix with an electric mixer on medium speed in a glass bowl.
- Stir remaining walnuts into cheese mixture.
- Spoon into shallow serving bowl.
- Sprinkle with reserved Gorgonzola, walnuts, and the parsley.