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Ingredients
| salted butter: 3 Tbl |
| gorgonzola cheese (crumbled): 2 Tbl |
| green onions - spring or scallion: 1 whole onion (minced) |
| garlic: 1 clove (minced) |
| black pepper (fresh ground//to taste) |
Gorgonzola Sauce
Credit: AllRecipes
User rating:
"Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak."
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Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.