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Ingredients
| white wine: 1 1/2 cups |
| heavy whipping cream (fluid): 1 1/4 cups |
| parmesan cheese (grated): 2 Tbl |
| gorgonzola cheese: 4 oz (crumbled) |
| ground nutmeg: 1 dash |
| black pepper (to taste) |
Gorgonzola Sauce
Credit: AllRecipes
User rating:
"Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening."
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Prep Time
min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.