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Ingredients
| russet potatoes: 2 lbs |
| gorgonzola cheese (crumbled): 1/2 cup (thinly sliced) |
| salted butter: 5 Tbl |
| salt |
| black pepper |
Gorgonzola Potato Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Boil and mash potatoes.
- Butter a baking dish and evenly spread half of mashed potatoes into it.
- Cover with thin slices of gorgonzola.
- Cover with remaining mashed potatoes.
- Place bits of butter on top and bake at 290°F for 8 minutes.
- Serve hot, season as desired. Serves 4.