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Ingredients
| lite mayonnaise: 1 cup |
| light sour cream: 1 cup |
| gorgonzola cheese: 4 oz (crumbled) |
| fresh dill weed (sprigs): 1 Tbl (chopped) |
| garlic: 1 clove (peeled) |
| salt (to taste) |
| black pepper (to taste) |
| unflavored gelatin: 2 tsp |
Gorgonzola Dip
Credit: AllRecipes
User rating:
"This is a great dip for veggies and chips. The distinctive flavors of Gorgonzola cheese and dill are blended into a smooth party favorite."
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Prep Time
15 min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- In a food processor, place low-fat mayonnaise, low-fat sour cream, Gorgonzola cheese, dill, garlic, salt and pepper. Blend until smooth. Sprinkle gelatin into mixture. Allow it to soften for approximately 5 minutes. Blend to mix in gelatin. Cover and chill in the refrigerator until serving.