Gorgonzola Cheese Sauce (KitchenPC)

all-purpose flour (unsifted): 3 Tbl

2% milk: 3 cups

gorgonzola cheese (crumbled): 1/3 cup

salt: 1/4 tsp

User rating:

"You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce."

Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

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