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gorgonzola cheese: 8 oz (crumbled) |
onions - red (chopped): 1/3 cup (minced) |
parsley: 1/2 cup (minced) |
garlic: 2 cloves (minced) |
red wine vinegar: 2 Tbl |
lemon juice: 1 Tbl |
olive oil: 1/3 cup |
Credit: AllRecipes
"This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers."