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Ingredients

marshmallows: 4 marshmallows
unsalted butter: 1/4 cup (cut into pieces)
light brown sugar (packed): 1/3 cup
granulated sugar: 1/4 cup
eggs: 1 (large)
vanilla extract: 1/2 tsp
all-purpose flour (unsifted): 1/3 cup
whole wheat flour: 1/3 cup
baking powder: 1/2 tsp
salt: 1 dash
water: 1/4 cup
light brown sugar (packed): 2 Tbl
unsweetened cocoa powder (sifted): 1 Tbl

Gooshy S'more Cakes

Credit: Food.com

User rating:

  • Prep Time
    10 min
  • Cook Time
    30 min
  • Servings
    4 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. Pop the marshmallows into the freezer.
  2. Preheat oven to 350°F.
  3. Melt the butter in a bowl at 50% power in the microwave for about 1 minute.
  4. Using a whisk, stir in both sugars; cool slightly.
  5. Stir in egg, vanilla extract, both flours, baking soda and salt until smooth.
  6. Spoon into 4 ramekins or baking cups, filling 2/3 full; put a cold marshmallow into the middle of each cake.
  7. Make the Chocolate Goosh: Put the water, 2 tbsp brown sugar and cocoa powder in a cup and heat at 50% power in a microwave for 1 minute, until hot.
  8. Stir until smooth.
  9. Pour over marshmallows and cake batter.
  10. Place ramekins on a baking sheet and bake for 23 minutes, or until puffed, the chocolate is bubbling and the marshmallows melt into top crusts.
  11. Cool until warm but don’t un-mold.

What else can I make with these ingredients?

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