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Ingredients
| marshmallows: 4 marshmallows |
| unsalted butter: 1/4 cup (cut into pieces) |
| light brown sugar (packed): 1/3 cup |
| granulated sugar: 1/4 cup |
| eggs: 1 (large) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1/3 cup |
| whole wheat flour: 1/3 cup |
| baking powder: 1/2 tsp |
| salt: 1 dash |
| water: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| unsweetened cocoa powder (sifted): 1 Tbl |
Gooshy S'more Cakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Pop the marshmallows into the freezer.
- Preheat oven to 350°F.
- Melt the butter in a bowl at 50% power in the microwave for about 1 minute.
- Using a whisk, stir in both sugars; cool slightly.
- Stir in egg, vanilla extract, both flours, baking soda and salt until smooth.
- Spoon into 4 ramekins or baking cups, filling 2/3 full; put a cold marshmallow into the middle of each cake.
- Make the Chocolate Goosh: Put the water, 2 tbsp brown sugar and cocoa powder in a cup and heat at 50% power in a microwave for 1 minute, until hot.
- Stir until smooth.
- Pour over marshmallows and cake batter.
- Place ramekins on a baking sheet and bake for 23 minutes, or until puffed, the chocolate is bubbling and the marshmallows melt into top crusts.
- Cool until warm but don’t un-mold.