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Ingredients
| self-rising flour (sifted): 2 cups |
| light brown sugar (packed): 1/2 cup |
| salted butter: 1/2 cup |
| gooseberries: 10 cups |
| caster sugar (superfine): 1 cup |
Gooseberry Crumble
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Using your fingertips, rub butter lightly into the flour in a large bowl. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Bake for 45 minutes in the centre of a pre-heated oven at 350°F Serve hot with whipped cream.