Goofy Bread Rolls
Credit: Food.com
User rating:
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Prep Time
90 min
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Cook Time
15 min
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Servings
20 serving(s)
Tags
No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Low Sodium, Common Ingredients
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Dissolve yeast in 1/2 warm water with one tsp of the sugar and let proof.
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Warm the milk and place into mixer bowl. Melt Butter in microwave. Add butter, baking powder, eggs, remaining sugar, and butter to mixing bowl.
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Start mixer and gradually add flour. When the dough is still creamy add the yeast mixture. Continue mixing and adding flour until a nice sticky dough is achieved.
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Knead on a floured board about 15 times. Place dough in a oiled bowl turning once to coat. Let rise until double. (About 1 hour).
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Form rolls and place in a large rectangular pan. 15"x11"x2". Let rise again until almost double.
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Bake at 375 for 15 minutes or until nicely browned.
