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Ingredients
| rolled oats: 1/4 cup |
| all-purpose flour (unsifted): 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| baking soda: 3/4 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| granulated sugar: 1/4 cup |
| pure vanilla extract: 1 tsp |
| lemon juice: 1/4 tsp |
| eggs: 1 |
| semisweet chocolate chips (chips): 1 cup |
| macadamia nuts (whole): 1/2 cup |
Gooey Chocolate Chip Melts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
16 min -
Servings
20 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grind oats in a food processor or blender until ground fine.
- Combine ground oats with flour, baking soda, salt and cinnamon in a medium bowl.
- In a separate bowl combine the butter, sugars, vanilla and lemon juice and mix with mixer until combined.
- Add the eggs and mix until smooth and creamy.
- Stir the dry ingredients into the wet ingredients and blend well.
- Add the chocolate chips and macadamia nuts to the dough and mix by hand until ingredients are well mixed.
- Spoon rounded 1/4 cups full for big cookies (or less for smaller cookies) onto ungreased, nonstick cookie sheet.
- Place scoops of dough 2" apart (you don't need to press dough flat).
- Bake 16-18 minutes or until cookies are light brown and soft in the middle. Let cool.