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Ingredients
| granulated sugar: 1 cup |
| multipurpose shortening: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/3 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| candy caramels: 12 candies |
| 2% milk: 1 Tbl |
| pecans (chopped): 1/2 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| multipurpose shortening: 1 tsp |
Gooey Caramel Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Heat oven to 350 degrees F. Grease bottom and sides of square 9x9 inch pan with shortening. Mix sugar, 1/2 cup shortening, vanilla and eggs in medium bowl with wooden spoon. Stir in flour, cocoa, baking powder and salt.
- Spread batter in pan and bake 20-25 minutes until toothpick inserted in center come out clean.
- Heat camamels and milk in saucepan over low heat, stirring frequently until caramels melt. Driszzle over warm brownies and sprinkle with pecans.
- Place chocolate chips and 1 tsp shortening in small microwavable bowl. Microwave uncovered on 1/2 power 1-2 minutes, stirring halfway through until chocolate is meleted. Drizzle chocolate over pecans.
- Leave to cool completely (about 1 hour). Cut brownies into 4x4 rows.