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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 1/4 cup |
| salted butter: 10 Tbl (cold) |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| sweetened condensed milk: 1/2 cup |
| light corn syrup: 2 Tbl |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
Gooey Caramel Bars
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
18 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 °F. Cover an 8×8 pan with foil. Grease foil.
- In a bowl, combine flour and sugar. Cut in butter until crumbly. Press into a greased 9-in. square baking pan. Bake for 18-20 minutes or until lightly browned.
- Meanwhile, combine the filling ingredients in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes. Pour over warm crust.
- Let cool completely (can put in the refrigerator to speed up process) then cut into squares.