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Ingredients
| salted butter: 1/2 cup |
| yellow cake mix: 1 18.25oz package |
| eggs: 3 |
| cream cheese: 1 8oz package |
| almond extract: 1/2 tsp |
| powdered sugar (unsifted): 4 cups |
Gooey Butter Cake II
Credit: AllRecipes
User rating:
"Really good and sweet dessert I got from a friend."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
- Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.
- In a large bowl mix cream cheese, almond extract, confectioner's sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.