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Ingredients
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 3 Tbl |
| salted butter: 1/3 cup |
| granulated sugar: 1 1/4 cups |
| salted butter: 3/4 cup (softened) |
| eggs: 1 |
| all-purpose flour (unsifted): 1 cup |
| evaporated milk: 2/3 cup |
| light corn syrup: 1/4 cup |
| vanilla extract: 1 tsp |
| powdered sugar |
Gooey Butter Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Preheat oven to 350 Grease bottom and sides of a 9x9 baking dish.
- Crust-In mixing bowl stir the flour and sugar to combine, cut in the butter until it resembles fine crumbs and starts to cling together.
- Press into the bottom and on sides of pan.
- Cake-In mixing bowl, beat sugar and butter until light and fluffy.
- Add egg and mix until combined.
- Add alternating the flour and milk, mixing after each addition.
- Add corn syryp and vanilla, mix at medium speed until well blended.
- Pour batter into crust lined pan.
- Sprinkle with powdered sugar.
- Bake 30-40 min or until cake is almost set.
- Let cool in pan.