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Ingredients
| baking soda: 1/2 tsp |
| water: 3/4 cup (boiling) |
| molasses: 1/2 cup |
| eggs: 1 (beaten) |
| all-purpose flour (unsifted): 3/4 cup |
| multipurpose shortening: 3 Tbl |
| light brown sugar (packed): 1/2 cup |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| 9" pie shells: 1 shell |
Good 'n Plenty Pennsylvania Dutch Shoo-Fly Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350ºF.
- Liquid:.
- Dissolve baking soda in water.
- Stir in molasses and one beaten egg (take care not to scramble the egg, tempering it is advised.).
- Crumbs:.
- Mix flour, shortening, brown sugar, salt and cinnamon.
- Form the mixture into crumbs.
- Pour the liquid mixture in an unbaked pie shell, then add the crumbs to the top and bake for 30 minutes.