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Ingredients
| rolled oats: 1 cup |
| vegetable oil-butter spread: 1/2 cup (softened) |
| light brown sugar (packed): 1 cup |
| baking soda: 1 tsp |
| nonfat vanilla yogurt: 8 oz |
| eggs: 2 |
| vanilla extract: 1 tsp |
| whole wheat flour: 2 1/4 cups |
| semisweet chocolate chips (chips): 2 cups |
Good for You Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- toast oats on baking sheet for 10 min in a 375 oven.
- set aside.
- beat butter, sugar until creamy.
- add soda, salt and mix.
- beat in yogurt, eggs and vanilla.
- add flour little by little until incorporated.
- use a wooden spoon to stir in oats and chocolate.
- drop dough by rounded spoonfuls on to a sheet.
- bake at 375 for 8-10 minutes.
- cool on wire rack.