Close
Ingredients
| eggs: 1 |
| 2% milk: 1/2 cup |
| white bread: 2 slices |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
| worcestershire sauce: 1 Tbl |
| yellow mustard: 1 tsp |
| ground beef, lean: 1 lb |
| onions (chopped): 1/4 cup (minced) |
| dried parsley: 1 Tbl |
| ketchup: 4 Tbl |
Good Old Meatloaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375°F.
- In a large bowl, beat egg and milk with a fork until well-combined.
- (If your ground beef has been previously frozen and defrosted, use slightly less milk.).
- Tear bread into small pieces, and add to the bowl with salt, pepper, worcestershire sauce, and mustard, mix well.
- Add ground beef, onion and parsley; mix with hands until all liquid in absorbed and ingredients are well distributed. Mixture will be quite loose.
- Place meat mixture in a shallow casserole about 9 or 10 inches square and shape into a small, rectangular loaf.
- Spread ketchup over top of meat, and bake for 45 minutes.
- Remove from oven and let rest 5 minutes before slicing and serving.